Read e-book online 700 Cake recipes PDF

By Golden Star Ebooks

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Extra resources for 700 Cake recipes

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Original recipe yield: 12 dozen. INGREDIENTS: 4 (16 ounce) jars peanut butter 3 1/2 (16 ounce) packages confectioners' sugar 1 cup butter, melted 3 (12 ounce) packages semi-sweet chocolate chips 2 tablespoons shortening -------------------------------------------------------------------------------DIRECTIONS: Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator. Roll into 1 inch round balls and return to refrigerator. In a double boiler over medium heat, melt the chocolate and shortening.

Roll into 1 inch round balls and return to refrigerator. In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth. " Original recipe yield: 5 dozen. INGREDIENTS: 1 1/2 cups creamy peanut butter 1/2 cup butter, softened 1 teaspoon vanilla extract 4 cups sifted confectioners' sugar 6 ounces semi-sweet chocolate chips 2 tablespoons shortening -------------------------------------------------------------------------------DIRECTIONS: Line a baking sheet with waxed paper; set aside.

Cook over medium heat, stirring constantly, until thermometer registers 248 degrees F (firm-ball stage*). Mixture should boil at moderate, steady rate over entire surface. Reaching firm-ball stage should take 15 to 20 minutes. Remove from heat. Remove thermometer. Immediately stir in nuts (optional). Quickly pour into prepared pan, spreading evenly. Cool. When candy is firm, use wax paper to lift candy out of pan. Use buttered knife to cut into squares. Wrap each square in plastic wrap or place in candy cups if desired.

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