If a urban is its humans, and its everyone is what they devour, then shouldn’t meals play a bigger function in our discussion approximately how and the place we are living? The meals of a city is key to its personality. local crops, proximity to farmland, the destinations of supermarkets, immigration, food-security issues, how cooks are proficient: how a urban nourishes itself could say greater than the rest approximately what sort of urban it is.
With a cornucopia of essays on comestibles, The fit to be eaten City considers how one urban eats. It comprises dishes on peaches and poverty, on processing crops and public gardens, on rats and bees and undesirable eating place provider, on schnitzel and faculty lunches. There are incisive stories of food-safety coverage, of feeding the bad, and of waste, and a cheerful story a few hardy fig tree.
Together they shape a saucy photo of ways Toronto and, via extension, each urban sustains itself, from transforming into basil on balconies to four-star eating places. Dig into The fit to be eaten City and get the entire tale, from box to fork.